I always have pasta on hand, and this works out well to use the random amounts of random shapes you have hanging around. (My girls get to pick out the pasta at the store, so very rarely do we have just one shape around.) Also, this is a good way to use up small amounts of various cheeses.
- Pasta
- Spaghetti Sauce
- Garlic Salt
- Mozzarella, Parmesean, or other Italian style cheeses
Boil the pasta to al dente - you are going to cook it again. If you are in a rush, you can heat the sauce while the pasta is cooking. I add garlic salt to the sauce as well, just for a little extra flavor. Once the pasta is drained, stir together the pasta, sauce and cheeses (we like to use about two cups in a square baking dish) together in a baking dish. Top with cheese, bake at 375 until warm and cheese is melted.
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