Hawaiian Chicken Kabobs

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons cooking sherry
• 1/4 teaspoon minced ginger
• 1/4 teaspoon garlic powder
• 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
• 1 (20 ounce) can pineapple chunks, drained
• skewers

Directions

1. In a gallon ziploc, mix the soy sauce, brown sugar, sherry, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
2. Preheat grill to medium-high heat.
3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

Notes: I also like using chicken tenders because they are a little quicker to prepare. Don't forget to soak your skewers in water for about half an hour before you need them (unless you are a fancy pants and have the metal ones.) I like to make the marinade twice, then cook it on the stove, adding the leftover pineapple juice, and cornstarch to thicken, and serve it as a dip for the skewers.

Hope you enjoy!

Ashley