Mountain Dew Dumplings

Ok, so this is hands down my husband's favorite dessert in the world. I'm pretty sure he dreams about it. I only make half of the recipe below and it is plenty for our little family (although I'm not so sure my husband wouldn't like for me to triple it.) It comes from the fabulous Pioneer Woman.

Mountain Dew Dumplings

Prep Time: 10 Minutes  |  Cook Time: 40 Minutes  |  Difficulty: Easy  |  Servings: 6

Ingredients

• 2 whole Granny Smith Apples
• 2 cans (8 Oz. Cans) Crescent Rolls
• 2 sticks Butter
• 1-½ cup Sugar
• 1 teaspoon Vanilla
• Cinnamon, To Taste
• 1 can (12 Oz.) Mountain Dew Soda

Preparation Instructions

Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
WARNING: Prepare this dish at your own risk. It is beyond imaginable.