Homesteader Cornbread

I'm going to cheat, because I've already used one of my two crockpot recipes and the other is chili, which is *not* a summer recipe.

However, one does generally want some sort of bread to soak up the decliciousness of a crockpot meal, so here's a tasty cornbread recipe. To me, it's got just the perfect amount of sweet. I could just eat the bread, actually....

Ingredients
1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil

1.Preheat oven to 400 degrees F. In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
2.In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
3.Bake in preheated oven for 30 to 35 minutes.