I love this as a sweet, light, cool summer desert.
Toss 1 quart quartered strawberries with 2 tablespoons granulated sugar (or agava sweetener) in a bowl, return to refrigerator. In a separate bowl, beat 1 cup heavy cream with 2 tablespoons confectioners' sugar until soft peaks form. Optional: Mealt 3 ounces finely chopped semisweet (or dark) chocolate in the microwave and cool slightly. Fold into the whipped chream. Layer the berries in a glass. Refrigerate until ready to serve.
The dark chocolate is option, since if your family is like our's the dog will hijack the chocolate (and eat the entire bar) before you get a chance to put it in your berries and cream. Don't worry, we called the vet and the dog ended up being fine.