Gooey Butter Cake

So easy, so good, so fattening. Oh, and it is better the second day.

 

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 cup butter
• 2 cups confectioners' sugar
• 8 ounces cream cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
2. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes.